Mùa Hè. Café De Vietnam

Summary

Mùa Hè is a natural anaerobic processed coffee from Vietnam, produced by Marian and Lim in the Dalat region at 1500-1650 meters above sea level. The coffee is made from Bourbon, Typica, and Caturra varieties and features a sensory profile of cherries, strawberries, red wine, and cacao nibs. The cherries are hand-picked, sorted, and fermented in airtight tanks for 80 hours, then dried on raised beds for about 30 days. This coffee is known for its bright acidity, fruity wine-like notes, and a lactic, sweet character reminiscent of whipped cream.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Marian y Lim

Altitude

1500 - 1650 m.a.s.l

Variety

Bourbon, Caturra, Typica

Notes

Cocoa Nibs, Red Wine, Cereal, Strawberry

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…