Kima Coffee
Las Lajas. Café De Costa Rica
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Costa Rica's Central Valley, produced by the Chacón family at Finca Las Lajas. Grown at 1500 meters above sea level, this Milenio variety offers a sensory profile of papaya, clove, pink pepper, and port wine. The slow drying process in a greenhouse enhances acidity and sweetness, resulting in a vibrant and unique cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Familia Chacón
- Altitude
- 1500 m.a.s.l
- Variety
- Milenio
- Notes
- Pink Pepper, Clove, Papaya, Port Wine
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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