Kima Coffee
Las Lajas
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
Café de Costa Rica de la finca Las Lajas, producido por la familia Chacón en la región de Tarrazu, cultivado a 1300-1700 metros. Variedad Milenio H10, procesado naturalmente. Perfil sensorial con notas a dátiles, pasas, caramelo y vino de Oporto.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Familia Chacón
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Milenio H10
- Notes
- Caramel, Date, Wine, Raisin
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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