Kima Coffee
Lang Biang
OriginVietnam
Roast levelMedium
ProcessDouble Fermentation
Summary
Lang Biang is a double-washed coffee from Vietnam, produced by Marian Takač and Jan Lim at Zanya Coffee in the Lang Biang region near Dalat. Grown at 1500-1650 meters above sea level, this lot features Bourbon, Typica, and Caturra varieties. The double fermentation in water, a method originating from Kenya, gives it a clean and complex character. Flavor notes include red currant, lemongrass, roasted apple, and a juicy, complex profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Marian y Lim
- Altitude
- 1500 - 1650 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Lemon, Currant, Apple
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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