Kima Coffee
La Victorina. Cafe De Costa Rica
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A natural-processed Geisha coffee from Costa Rica, produced by Eduardo Ramírez at Finca La Victorina in the Tarrazú region, grown at 1,850–2,100 meters above sea level. The coffee offers a sensory profile of orange, tropical fruit, berries, and candy-like sweetness. Eduardo, a Q-Grader and 2019 National Cup Tasting Champion, focuses on meticulous processing with selective harvesting and slow drying on raised African beds to enhance complexity and sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Eduardo Ramírez
- Altitude
- 1850 - 2100 m.a.s.l
- Variety
- Geisha
- Notes
- Candy, Orange
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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