Kima Coffee
La Isabela. Cafe De Costa Rica
OriginCosta Rica
Roast levelLight
Summary
Costa Rican coffee from Finca La Isabela, produced by Max Salazar Rodríguez in the West Valley region. Grown at 1700-1800 meters above sea level, this lot is of the Sudán Rume variety and processed using the Thermal Shock method. The sensory profile features notes of strawberry, kiwi, mango, and peach.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Max Salazar Rodríguez
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Sudan Rume
- Notes
- Mango, Kiwi, Strawberry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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