Kima Coffee
Kirunga. Café De Ruanda
OriginRwanda
Roast levelLight
ProcessNatural
Summary
Kirunga is a natural processed coffee from Rwanda, produced by Rwamatamu Coffee in the Nyamasheke region. Grown at 1800-2000 meters above sea level, this Red Bourbon variety offers a fruity profile with notes of red currant, blueberry, raspberry, and chocolate. The coffee is dried on raised beds for 25-35 days, resulting in a juicy, structured, and creamy cup with a clean finish and hints of sweet cocoa powder.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90.71
- Producer
- Rwamatamu Coffee
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Red Currant, Raspberry, Chocolate, Blueberry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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