Kima Coffee
Kilimbi. Café De Ruanda
OriginRwanda
Roast levelLight
ProcessNatural
Summary
Café de Ruanda de la estación de lavado Kilimbi, en la región de Nyamasheke, producido por Muraho. Cultivado entre 1600 y 1800 metros, variedad Red Bourbon, proceso natural. Perfil sensorial con notas de arándanos, higos, chocolate con leche y vinoso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Muraho
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Chocolate, Blueberry, Fig
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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