Kima Coffee
Kigoma. Café De Ruanda
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
Kigoma is a coffee from Rwanda, produced by Emmanuel Rusatira at the Kigoma washing station in the Huye district, Kizi Rift region. Grown at 1700-1900 meters above sea level, this Red Bourbon variety undergoes a CF Washed Cherry process involving anaerobic fermentation in cherry, pulping, aerobic fermentation, washing, and air drying. Flavor notes include mandarin, red plum, strawberry, and hazelnut liqueur.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Emmanuel Rusatira
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Plum, Mandarin, Strawberry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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