Kima Coffee
Karambi
OriginRwanda
Roast levelLight
ProcessWashed
Summary
Café de Ruanda de la finca Karambi, producido por Emmanuel Rusatira. Cultivado entre 1550 y 1800 metros, variedad Red Bourbon, proceso lavado. Notas de bayas, fruta de hueso, manzana y cítricos.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Emmanuel Rusatira
- Altitude
- 1550 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Stone Fruit, Berry, Citrus
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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