Kima Coffee
Humure. Café De Ruanda
OriginRwanda
Roast levelMedium
ProcessAnaerobic, Honey
Summary
This Rwandan coffee from the Humure washing station in Gatsibo district is produced by Emmanuel Rusatira, founder of Baho Coffee. Grown at 1,550-1,800 meters above sea level, the Red Bourbon variety undergoes an anaerobic honey process with a 'sleeping bag' drying technique, resulting in a complex and sweet profile with notes of strawberry, peach, macadamia, and nut.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Emmanuel Rusatira
- Altitude
- 1550 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Peach, Strawberry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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