Finca Mirasol

Summary

Finca Mirasol is a single-origin coffee from Nicaragua, produced by Luis Toruño at the Finca Mirasol Estate in the La Dalia, Matagalpa region. Grown at 1,200-1,300 meters above sea level overlooking the Macizos de Peñas Blancas Natural Reserve, the coffee is of the Marsellesa variety. It undergoes an advanced natural process where the coffee is fermented in sacks for up to 48 hours before drying on raised beds. Tasting notes include honeysuckle, yellow plum, and butter candies with a round plum acidity, rich and long body, and sweet candy-like finish. Suitable for all brew methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Luis Toruño

Altitude

1200 - 1300 m.a.s.l

Variety

Marsellesa

Notes

Plum, Butter, Honeysuckle

The roaster

Kickback Coffee Roasting Co

Kickback Coffee is a specialty coffee roaster based in Cheshire, UK, roasting for those who treat coffee like an adventure rather than a routine. Their mantra…