Finca Mirasol
OriginNicaragua
ProcessNatural

Summary

Finca Mirasol is a single-origin coffee from Nicaragua, produced by Luis Toruño at the Finca Mirasol Estate in the La Dalia, Matagalpa region. Grown at 1,200-1,300 meters above sea level overlooking the Macizos de Peñas Blancas Natural Reserve, the coffee is of the Marsellesa variety. It undergoes an advanced natural process where the coffee is fermented in sacks for up to 48 hours before drying on raised beds. Tasting notes include honeysuckle, yellow plum, and butter candies with a round plum acidity, rich and long body, and sweet candy-like finish. Suitable for all brew methods.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLuis Toruño
Altitude1200 - 1300 m.a.s.l
VarietyMarsellesa
NotesPlum, Butter, Honeysuckle

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The roaster

Kickback Coffee Roasting Co
Kickback Coffee Roasting Co

Kickback Coffee is a specialty coffee roaster based in Cheshire, UK, roasting for those who treat coffee like an adventure rather than a routine. Their mantra is 'full flavour, full lives'—beans built for explorers of both the cup and the outdoors. From single origins like a Yellow Gesha from Jardines del Edén to a seasonal Summer Blend, the lineup leans lively and well-rounded: think milk chocolate, stone fruit, and peach iced tea notes. They work closely with producers, pack orders fresh from their roastery, and run their own coffee shops alongside outdoor community events. Subscriptions keep the beans coming, and there's brewing gear for those who want to dial in at home. Volume up, boredom down.

AI-assisted description, based on roaster & cupping data.

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