Zarza Bourbon Rose

Summary

A specialty coffee from Colombia, produced by Jhonatan Gasca of the third-generation family project Zarza Coffee in Bruselas, Huila. The Bourbon Rose variety is grown at 1750-1800m elevation and processed using a Natural Anaerobic Thermal Shock method involving selective harvesting, pre-fermentation oxidation, yeast-inoculated fermentation, thermal shock, and slow sun drying on Marquesina beds for 20-30 days. Flavour notes include raspberry, blueberries, cherry candy, and floral notes.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Jhonatan Gasca

Altitude

1750 - 1800 m.a.s.l

Variety

Bourbon Rose

Notes

Raspberry, Floral, Cherry, Blueberry

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…