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Uraga Oro

OriginEthiopia

ProcessAnaerobic, Natural, Yeast Fermentation

Summary

A single-origin coffee from the Uraga washing station in the Guji region of Ethiopia. Processed using Natural Anaerobic fermentation with Oro yeasts. Grown at 1925-1945m altitude. Varieties include JARC and Heirloom. Tasting notes: citrus, tropical fruits, and cherries.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Altitude: 1925 - 1945 m.a.s.l
Variety: Heirloom
Notes: Cherry

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The roaster

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…

AI-assisted description, based on roaster & cupping data.

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