KB
Uganda - Mubuku
OriginUganda
ProcessAnaerobic, Natural
Summary
Uganda Mubuku coffee from the Kasese region in Western Uganda. Grown at 1300-2030m altitude, this coffee is processed using the Natural Anaerobic method. It features the SL-14 variety and is sourced from over 4,300 farmers supplying the Mubuku washing station near the Rwenzori mountains. Tasting notes include cherry, tropical fruits, praline, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1300 - 2030 m.a.s.l
- Variety
- SL14
- Notes
- Milk Chocolate, Praline, Cherry
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The roaster
KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…
AI-assisted description, based on roaster & cupping data.
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