Tagel Alamayehu

OriginEthiopia

ProcessWashed

Summary

Tagel Alamayehu is an Ethiopian coffee from the Hambela Wamena region in Guji, grown at 2300m altitude. The beans are of the JARC 74110 variety and processed using the washed method. The coffee is produced by smallholder farmers in partnership with Olkai export company, led by Tagel Alamayehu. It offers flavour notes of apricots, peaches, citrus, tea, and jasmine.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerTagel Alamayehu

Altitude2300 m.a.s.l

VarietyJARC 74110

NotesApricot, Peach, Jasmine, Tea

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The roaster

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty coffee shops in 2010, tucked between Pigalle and Montmartre with a terrace overlooking Sacré-Cœur, then started roasting their own beans in 2015. Their style? Coffees with punch—memorable single origins from Colombia, Peru, and Kenya that refuse to be forgotten. Today they run two Paris cafes—the original 9th spot and the sprawling Back In Black in the 11th, a 200m² space combining roastery, kitchen, and dangerously good pastries. Since 2021, a monthly subscription (no commitment, free delivery in France) keeps bags of their filter-ready beans showing up at your door. Team KB is chasing coffees you'll actually remember.

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