KB
Tagel Alamayehu
OriginEthiopia
ProcessWashed
Summary
Tagel Alamayehu is an Ethiopian coffee from the Hambela Wamena region in Guji, grown at 2300m altitude. The beans are of the JARC 74110 variety and processed using the washed method. The coffee is produced by smallholder farmers in partnership with Olkai export company, led by Tagel Alamayehu. It offers flavour notes of apricots, peaches, citrus, tea, and jasmine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Tagel Alamayehu
- Altitude
- 2300 m.a.s.l
- Variety
- JARC 74110
- Notes
- Apricot, Peach, Jasmine, Tea
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The roaster
KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…
AI-assisted description, based on roaster & cupping data.
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