KB
Nogales Essence - Gesha
OriginColombia
ProcessNatural
Summary
A Gesha variety coffee from Finca Los Nogales, produced by Oscar Hernandez in the Pitalito - Huila region of Colombia, grown at 1870-2000m altitude. Processed using a natural mosto fermentation method: ripe cherries are hand-picked, cleaned, briefly pasteurized in 80°C water, depulped, and fermented for five days with pressed cherry juice (mosto) and pre-fermented yeast, then sun-dried for 15 days. Flavour notes include peaches, jasmine, pineapple, and lime.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Oscar Hernandez
- Altitude
- 1870 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Pineapple, Lime, Jasmine
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The roaster
KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…
AI-assisted description, based on roaster & cupping data.
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