
KB
Nogales
OriginColombia
ProcessWashed
Summary
A decaffeinated coffee from Finca Los Nogales in Pitalito, Huila, Colombia, produced by Oscar Hernandez, a third-generation farmer. The Caturra variety is grown at 1870-2000m altitude and processed using a washed thermal shock decaffeination method. The cup offers notes of pineapple, peach, apricot, and floral.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes
ProducerOscar Hernandez
Altitude1870 - 2000 m.a.s.l
VarietyCaturra
NotesApricot, Peach, Floral, Pineapple
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