Nicaragua Paraiso

OriginNicaragua

ProcessCarbonic Maceration, Natural

Summary

This coffee comes from Finca El Paraíso, a 10-hectare farm in Ocotal, Nueva Segovia, Nicaragua, run by producer Hipolito Acuna. Grown at 1500-1650m altitude, the Java variety undergoes a Natural Carbonic Maceration process: hand-picked cherries are fermented in sealed, temperature-controlled tanks before being dried on raised beds under shade. The cup offers floral notes with raspberries, praline, plums, and milk chocolate. The farm practices agroforestry and is part of the Bridazul project, supporting small-scale producers in the region.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerHipolito Acuna

Altitude1500 - 1650 m.a.s.l

VarietyJava

NotesPlum, Raspberry, Milk Chocolate, Praline, Floral

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The roaster

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty coffee shops in 2010, tucked between Pigalle and Montmartre with a terrace overlooking Sacré-Cœur, then started roasting their own beans in 2015. Their style? Coffees with punch—memorable single origins from Colombia, Peru, and Kenya that refuse to be forgotten. Today they run two Paris cafes—the original 9th spot and the sprawling Back In Black in the 11th, a 200m² space combining roastery, kitchen, and dangerously good pastries. Since 2021, a monthly subscription (no commitment, free delivery in France) keeps bags of their filter-ready beans showing up at your door. Team KB is chasing coffees you'll actually remember.

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