Nicaragua Paraiso

Summary

This coffee comes from Finca El Paraíso, a 10-hectare farm in Ocotal, Nueva Segovia, Nicaragua, run by producer Hipolito Acuna. Grown at 1500-1650m altitude, the Java variety undergoes a Natural Carbonic Maceration process: hand-picked cherries are fermented in sealed, temperature-controlled tanks before being dried on raised beds under shade. The cup offers floral notes with raspberries, praline, plums, and milk chocolate. The farm practices agroforestry and is part of the Bridazul project, supporting small-scale producers in the region.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Hipolito Acuna

Altitude

1500 - 1650 m.a.s.l

Variety

Java

Notes

Plum, Raspberry, Milk Chocolate, Praline, Floral

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…