Nicaragua - Los Placeres

Summary

This Nicaragua coffee from the Los Placeres farm, produced by the Mierisch family in the Matagalpa region, features the Ethiosar variety. Processed using a Funky natural method involving controlled acetic fermentation at high temperature (38°C) for 36 hours, followed by 33 days of drying. Tasting notes include cocoa beans, rum, black cherries, and milk chocolate. The Mierisch family has been growing coffee for over 110 years across nine farms in Nicaragua.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Mierisch family

Altitude

800 - 1000 m.a.s.l

Variety

Ethiosar

Notes

Cocoa, Milk Chocolate, Rum, Black Cherry

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…