Monteblanco Coco

Summary

A specialty coffee from Finca Monteblanco in Acevedo, Huila, Colombia, produced by third-generation coffee grower Rodrigo Sanchez Valencia. The Caturra variety (Purple Caturra) is processed using a natural co-fermentation with coconut, cholupa fruit, and a blend of yeasts and bacteria, followed by 8 days of sealed fermentation and 180 hours with the cherries, then washed and dried on parabolic beds for 25-30 days. Tasting notes include coconut, pineapple, mango, and floral flavours.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Rodrigo Sanchez Valencia

Altitude

1730 m.a.s.l

Variety

Caturra

Notes

Mango, Coconut, Floral, Pineapple

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…