Kiawamururu

Summary

Kiawamururu coffee from the Nyeri region of Kenya, produced by smallholder farmers of the Rumukia cooperative. Grown at 1700-1850m altitude on volcanic soils. Varieties include Batian, Ruiru 11, SL28, and SL34. Washed process with 16-24 hour fermentation and sun-dried on raised beds for up to 21 days. Flavour notes: blueberries, blackberries, citrus, and milk chocolate.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1700 - 1850 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Milk Chocolate, Citrus

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…