
KB
Kiawamururu
OriginKenya
ProcessWashed
Summary
Kiawamururu coffee from the Nyeri region of Kenya, produced by smallholder farmers of the Rumukia cooperative. Grown at 1700-1850m altitude on volcanic soils. Varieties include Batian, Ruiru 11, SL28, and SL34. Washed process with 16-24 hour fermentation and sun-dried on raised beds for up to 21 days. Flavour notes: blueberries, blackberries, citrus, and milk chocolate.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1700 - 1850 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesMilk Chocolate, Citrus
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