
KB
Eulogio Chipao Gesha
OriginPeru
ProcessWashed
Summary
Eulogio Chipao Gesha from Peru, grown in the Pacaybamba region of Incahausi, Cusco at 2200m altitude. Produced by Eulogio Chipao, a member of the Incahuasi cooperative. Washed processing with dry fermentation in mucilage. Geisha variety. Flavour profile includes peach, apricot, jasmine and citrus. Grown using agroforestry methods with native shade trees.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEulogio Chipao
Altitude2200 m.a.s.l
VarietyGeisha
NotesApricot, Peach, Jasmine
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