Ethiopia Uraga Carbo

OriginEthiopia

Roast levelLight

ProcessCarbonic Maceration

Summary

A single-origin coffee from Ethiopia's Guji region, specifically the Uraga washing station. The coffee is processed using carbonic maceration, a technique inspired by winemaking, creating an anaerobic environment rich in carbon dioxide. Varieties include JARC and Heirloom, grown at 1925-1945m altitude. Tasting notes include raspberries, cherries, floral notes, and a juicy mouthfeel.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Altitude: 1925 - 1945 m.a.s.l
Variety: Heirloom
Notes: Raspberry, Floral, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website