Kaffibrugghúsið
El Salvador Kaffi - Finca Kilimanjaro - Þvegið - Aida Batlle
OriginEl Salvador
Roast levelLight
ProcessExtended Fermentation, Washed
Summary
El Salvador coffee from Finca Kilimanjaro, produced by Aida Batlle. Grown in Santa Ana at 1580-1720m. Varieties include Kenya SL-28, SL 34, and Bourbon. Washed process with Burundi method, 72-hour fermentation, and shade drying on African drying beds. Harvest 2025. Aida Batlle is a 5th generation coffee farmer and the first woman to win Cup of Excellence (2003) with coffee from this farm.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Santa Ana
- Producer
- Aida Batlle
- Altitude
- 1580 - 1720 m.a.s.l
- Variety
- SL34, Bourbon
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The roaster
Kaffibrugghúsið is a craft coffee roastery in Iceland, roasting everything on a 6kg Giesen machine. They source beans directly from farmers or through trusted…
AI-assisted description, based on roaster & cupping data.
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