Gatagua
OriginKenya
Roast levelLight
ProcessWashed

Summary

Gatagua is a cooperative washing station in the Muranga region of Kenya, consisting of about 1000 members, a third of whom are women. The coffee is grown at 1600-1850 meters above sea level. The varieties are SL28 and Ruiru 11. The coffee is wet processed (washed) with hand sorting, fermentation in open tanks, and drying on raised beds for 2-3 weeks. Flavour notes include juicy, blackcurrant, and citrus. This is a single origin coffee from producer Gatagua, a relationship since 2020.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGatagua
Altitude1600 - 1850 m.a.s.l
VarietySL28, Ruiru 11
NotesBlackcurrant

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The roaster

Kafferäven
Kafferäven

Kafferäven is a specialty coffee roaster in Gothenburg, Sweden, founded in 2013 by Per and Susanna. They buy from producers they call friends, not just business partners. Their light roasts shine across filter and espresso—single origins, honey-process, fermented, and berry-dried lots. Most coffee is roasted to order and shipped within two weeks, hitting peak flavour between weeks two and eight. They run courses and events at their roastery-shop in the Slakthus area, plus a subscription for those who'd rather not run out. Two rules from day one: source the best beans from people you know, and never compromise on quality. No shortcuts, just really good coffee.

AI-assisted description, based on roaster & cupping data.

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