Kenia Kii Aa

OriginKenya

ProcessWashed

Summary

This coffee comes from the Kii Factory, part of the Rungeto Farmers Cooperative Society in Kirinyaga County, Kenya, grown at 1300-1900m elevation on volcanic soils at the foot of Mount Kenya. The washed processing involves hand sorting, floating, pulping, fermentation, washing, and a second fresh water soak, followed by two weeks of drying on raised beds. Varieties are SL28 and SL34. Flavour profile includes mandarin, tarocco orange, caramel, vanilla, gooseberry, and grapefruit.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1300 - 1900 m.a.s.l

VarietySL34, SL28

NotesCaramel, Gooseberry, Mandarin, Grapefruit, Vanilla, Orange

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The roaster

Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

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