Kenia Githiga Pb

Summary

A Kenyan coffee from the Githiga Wet Mill in Kangema, Murang'a County, at the foot of Mount Kenya. Grown at 1700 m elevation and produced by 980 farmers supplying the Kanyenaini Farmers Cooperative Society. Processed using the washed method. Varieties are SL28 and SL34. This is a Peaberry (PB) lot offering flavour notes of black currant, rose hip, clementine, chokeberry, caramel, and red apple with the characteristic Kenyan acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Murang'a, Githiga Wet Mill, Kangema

Altitude

1700 m.a.s.l

Variety

SL34, SL28

Notes

Caramel, Blackcurrant, Clementine, Rosehip, Chokeberry, Apple

The roaster

Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…