Kenia Githiga Pb

OriginKenya

ProcessWashed

Summary

A Kenyan coffee from the Githiga Wet Mill in Kangema, Murang'a County, at the foot of Mount Kenya. Grown at 1700 m elevation and produced by 980 farmers supplying the Kanyenaini Farmers Cooperative Society. Processed using the washed method. Varieties are SL28 and SL34. This is a Peaberry (PB) lot offering flavour notes of black currant, rose hip, clementine, chokeberry, caramel, and red apple with the characteristic Kenyan acidity.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1700 m.a.s.l

VarietySL34, SL28

NotesCaramel, Blackcurrant, Clementine, Rosehip, Chokeberry, Apple

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The roaster

Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

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