Guatemala Quetzalito

OriginGuatemala

ProcessWashed

Summary

This organic coffee from Guatemala comes from the San Pedro Necta area in Huehuetenango, grown at 1400–2000 m altitude. The varieties include Red Bourbon, Red Catuai, and Red Caturra. It is washed processed. The cup profile offers dark chocolate, Linzer torte, apricot, cocoa, almond, and pecan notes, with a pastry-like mouthfeel and good sweetness. The coffee is organic certified and was transported to Europe by sailboat to reduce CO2 emissions.

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Details

FormatBean

DecaffeinatedNo

Altitude1400 - 2000 m.a.s.l

VarietyRed Bourbon, Red Catuai, Red Caturra

NotesApricot, Pecan, Cocoa, Chocolate, Almond

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The roaster

Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

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