Guatemala Quetzalito

Summary

This organic coffee from Guatemala comes from the San Pedro Necta area in Huehuetenango, grown at 1400–2000 m altitude. The varieties include Red Bourbon, Red Catuai, and Red Caturra. It is washed processed. The cup profile offers dark chocolate, Linzer torte, apricot, cocoa, almond, and pecan notes, with a pastry-like mouthfeel and good sweetness. The coffee is organic certified and was transported to Europe by sailboat to reduce CO2 emissions.

Details

Format

Bean

Decaffeinated

No

Altitude

1400 - 2000 m.a.s.l

Variety

Red Bourbon, Red Catuai, Red Caturra

Notes

Apricot, Pecan, Cocoa, Chocolate, Almond

The roaster

Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…