KAFAR - Palarnia kawy
Nicaragua Don Liberato - Carbonic Maceration Natural
OriginNicaragua
ProcessCarbonic Maceration, Natural
Summary
Nicaraguan specialty coffee from Finca La Bendición farm, produced by Don Liberato and Sergio Jarquin in Mozonte, Nueva Segovia. The Caturra variety is processed by Carbonic Maceration Natural, with short controlled fermentation in small batches and slow drying on shaded raised beds. The cup is deep and elegant with hazelnuts, brownie and dried figs, pronounced sweetness, velvety body and a harmonious finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Don Liberato and Sergio Jarquin
- Variety
- Caturra
- Notes
- Brownie, Hazelnut, Fig
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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