KAFAR - Palarnia kawy
Nicaragua Ana I Martha Albir – Anaerobic Natural
OriginNicaragua
ProcessAnaerobic, Natural
Summary
Nicaraguan specialty coffee from Finca Bethania in Macuelizo, Nueva Segovia, produced by Ana and Martha Albir. Maracaturra variety processed with anaerobic natural method: 3–4 days of anaerobic fermentation followed by drying on African beds. Flavour profile includes strawberries, red orange and licorice, with fruity character, pleasant sweetness and a slightly spicy finish. Cupping score 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Ana i Martha Albir
- Variety
- Maracaturra
- Notes
- Licorice, Strawberry
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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