KAFAR - Palarnia kawy
Kolumbia La Roma
OriginColombia
ProcessWashed
Summary
Kolumbia La Roma is a specialty coffee from Gaitania, Tolima, Colombia, produced by Emmanuel as part of the Black Condor Project supporting over 100 independent farmers. The Caturra and Castillo varieties are washed processed, offering a balanced cup with notes of chocolate and almonds, red fruit accents, a smooth velvety texture and a long pleasant finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Emmanuel
- Variety
- Caturra, Castillo
- Notes
- Red Fruits, Chocolate, Almond
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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