Kolumbia La Guanabana Natural Anaerobic

Summary

Single-origin coffee from El Vergel Estate in Fresno, Tolima, Colombia, developed since 2010 by the Bayter family. The lot is made from ripe Red and Yellow Caturra cherries processed with a natural anaerobic method: 48–60 hours of anaerobic fermentation, drying in a marquesina to 30% moisture, mechanical drying below 45°C, pre-stabilization, and 45 days of final stabilization in GrainPro. The cup is intense and liqueur-like with brandy, yellow plum, and banana bread sweetness, dense structure, ripe fruit, and delicate citrus energy.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Bayter family

Variety

Yellow Caturra

Notes

Plum, Brandy

The roaster

KAFAR - Palarnia kawy

KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…