Kolumbia La Guanabana – Natural Anaerobic

Summary

This Colombian coffee comes from El Vergel Estate in Fresno, Tolima, a farm developed since 2010 by the Bayter family. It is part of the Forest Coffee project, which combines innovative processing, education and transparent trade. The lot is made of ripe Red and Yellow Caturra cherries. The coffee undergoes 48–60 hours of anaerobic fermentation, is dried in a marquesina to 30% moisture, then mechanically dried below 45°C, pre-stabilized and finally stabilized for 45 days in GrainPro. It offers an intense, liqueur-like character with distinct sweetness — brandy, yellow plum, banana bread — dense body, ripe fruit and delicate citrus energy. Suitable for espresso and filter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Bayter family

Variety

Yellow Caturra

Notes

Plum, Brandy

The roaster

KAFAR - Palarnia kawy

KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…