Kenia Muranga Espresso

Summary

Coffee from Kenya, Muranga region, grown on fertile red volcanic soils at the foot of the Aberdare Range at 1600-1800 meters above sea level. Hand-picked and sorted cherries are fermented for 12-24 hours, washed in clean water, and dried on raised beds for 14-18 days. Varieties: Ruiri, SL 28, SL 34. Fully washed process. Intensely sweet and juicy.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1600 - 1800 m.a.s.l

Variety

SL34, SL28

Notes

Sweet

The roaster

KAFAR - Palarnia kawy

KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…