KAFAR - Palarnia kawy
Kenia Muranga
OriginKenya
ProcessWashed
Summary
Single-origin specialty coffee from Kenya, Muranga region, grown at 1600-1800 m on fertile red volcanic soils at the foot of the Aberdare Range. Hand-picked and carefully sorted, fermented for 12-24 hours, fully washed and dried on raised beds for 14-18 days. Varieties: Ruiri, SL 28, SL 34. Intense sweetness and juiciness. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Sweet
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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