KAFAR - Palarnia kawy
Etiopia Yirgacheffe Espresso
OriginEthiopia
ProcessNatural
Summary
A single-origin specialty coffee from Ethiopia's Yirgacheffe region, 100% Arabica, naturally processed. Classic floral and berry character, soft, dense and sweet with a long finish; with milk it tastes like berry yogurt.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Sweet, Floral, Berry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
More from KAFAR - Palarnia kawy
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .