Kenia Murarandia

Summary

Single-origin coffee from members of the New Murarandia Farmers Cooperative Society, which unites over 650 smallholder farmers in the Muranga region, south of Nyeri, Kenya. Farmers grow coffee on small plots (typically under 1 ha) and deliver cherries to the Murarandia Factory processing station, operating since 1997. The cooperative works with Sucafina / Kahawa Bora, which trains farmers in agronomy and processing, ensuring exceptional cleanliness and precision. Varieties: Batian, Ruiri 11, SL 28, SL 34. Fully washed processing. Cupping score 85.5.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

85.5

Producer

New Murarandia Farmers Cooperative Society

Variety

Batian

The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…