Kafar
Gwatemala La Esmeralda
OriginGuatemala
ProcessWashed
Summary
Coffee from the Hermes Perez farm in the Acatenango region, Guatemala, in the volcanic highlands of Chimaltenango. Varieties: Caturra, Bourbon, Sarchimor. Washed processing. Flavour profile of dark chocolate, cocoa, and forest fruits with a full, smooth body and balanced acidity. Sweet chocolate-nutty aroma with a long, clean aftertaste. Score: 85.00.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Hermes Perez
- Variety
- Bourbon, Caturra, Sarchimor
- Notes
- Cocoa, Forest Fruits, Dark Chocolate
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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