Kafar
Gwatemala Acatenango
OriginGuatemala
ProcessWashed
Summary
Single-origin specialty coffee from the Acatenango region in Guatemala, grown by a cooperative. Washed processing with Bourbon and Typica varieties. Sensory profile of cocoa, halva and forest fruits with a smooth, round, medium body. Dedicated to espresso brewing. Coffee is shipped freshly roasted, no later than two weeks after the roast date.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Bourbon, Typica
- Notes
- Cocoa, Forest Fruits, Sesame
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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