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Guatemala Acatenango espresso
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Guatemala Acatenango espresso
Kafar

Guatemala Acatenango Espresso

OriginGuatemala
ProcessWashed

Summary

Single origin coffee from the Acatenango region of Guatemala, grown on a cooperative farm. Varieties: Bourbon and Typica. Washed processing. Dedicated to espresso with a smooth, round, medium body. Flavour notes of cocoa, halva and forest fruits. Roasted and shipped shortly after roasting.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Region
Acatenango
Variety
Bourbon, Typica
Notes
Cocoa, Forest Fruits, Sesame

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The roaster

Kafar
Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…

AI-assisted description, based on roaster & cupping data.

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