
Kávékalmár
Peru La Guaba
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Peru La Guaba is a washed coffee from the La Guaba farm in the Perlamayo, Huabal region of Peru. Producer Emma Rioja Tarrillo runs this 1-hectare family farm using traditional cultivation methods without chemicals. The coffee undergoes selective picking, 24-hour cherry resting before depulping, 12-hour fermentation, three-phase washing, then drying on raised beds followed by 14 days on patio with regular turning. The cup profile features cherry, dried plum and cane sugar notes.
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FormatBean
DecaffeinatedNo
ProducerEmma Rioja Tarrillo
Altitude1877 m.a.s.l
VarietyCaturra
NotesCherry, Sugar
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