Peru La Guaba
Peru La Guaba
Kávékalmár

Peru La Guaba

OriginPeru
Roast levelMedium
ProcessWashed

Summary

Peru La Guaba is a washed coffee from the La Guaba farm in the Perlamayo, Huabal region of Peru. Producer Emma Rioja Tarrillo runs this 1-hectare family farm using traditional cultivation methods without chemicals. The coffee undergoes selective picking, 24-hour cherry resting before depulping, 12-hour fermentation, three-phase washing, then drying on raised beds followed by 14 days on patio with regular turning. The cup profile features cherry, dried plum and cane sugar notes.

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Details

FormatBean
DecaffeinatedNo
ProducerEmma Rioja Tarrillo
Altitude1877 m.a.s.l
VarietyCaturra
NotesCherry, Sugar

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The roaster

Kávékalmár
Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every week — order by Tuesday evening, they roast on Wednesday, and it ships out Thursday. That kind of cadence tells you they're serious about freshness, not inventory. They carry single origins, a nice cascara option, and gear from Flair, Fellow, and Acaia for the home setup crowd. They also work with Italian partners (Belardi) and supply hospitality spots around Hungary. No cafe of their own that we can see, but they've built a solid little operation with a clear philosophy: roast often, roast fresh, and get the beans to you before the week's out.

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