Peru La Guaba
Summary
Peru La Guaba is a washed coffee from the La Guaba farm in the Perlamayo, Huabal region of Peru. Producer Emma Rioja Tarrillo runs this 1-hectare family farm using traditional cultivation methods without chemicals. The coffee undergoes selective picking, 24-hour cherry resting before depulping, 12-hour fermentation, three-phase washing, then drying on raised beds followed by 14 days on patio with regular turning. The cup profile features cherry, dried plum and cane sugar notes.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Emma Rioja Tarrillo
- Altitude
- 1877 m.a.s.l
- Variety
- Caturra
- Notes
- Cherry, Sugar
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The roaster
Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…
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