Papua New Guinea Jiwaka (mosott)

Summary

A washed processed single origin coffee from smallholder farmers in the Waghi Valley, Jiwaka province, Papua New Guinea. Grown at 1530-1830 meters elevation. Varieties include Typica, Blue Mountain, and Bourbon. Processed at the Kindeng station using traditional washed method. The cup profile features clove, milk chocolate, and honey notes. Medium roast.

Details

Format

Bean

Decaffeinated

No

Altitude

1530 - 1830 m.a.s.l

Variety

Blue Mountain, Bourbon, Typica

Notes

Clove, Milk Chocolate, Honey

The roaster

Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…