Kenya- Kirinyaga

Summary

Kenyan coffee from the Kiamutuira Factory in the Kirinyaga region, at the foot of Mount Kenya. The factory was founded in 1996 and is part of the Mutira Farmers Cooperative Society, supporting around 600 smallholders with farms under one hectare. Grown on volcanic soils at 1600-1800 m, mainly SL28 and SL34 varieties. Cherries are hand-picked, sorted, floated, fermented overnight, washed and sun-dried on raised beds. Flavour notes of blackcurrant, citrus, rhubarb and grapes.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Kirinyaga

Producer

Kiamutuira Factory

Altitude

1600 - 1800 m.a.s.l

Variety

SL34, SL28

Notes

Blackcurrant, Grape, Rhubarb

The roaster

K & B Kafferosteri

K&B Kafferosteri is a specialty coffee roaster from Laholm, Sweden, doing things properly. They care about quality, origin, and fair working conditions from be…