Indonesien – Raja Toba

Summary

Medium roasted coffee from Sumatra, Indonesia, grown at 1200-1450 meters above sea level. Produced by smallholders in the villages of Bewarang and Jagong Jeget in Aceh, northern Sumatra, covering a total of 308 hectares. Varieties are Typica and Caturra, Grade 1. Processed using the traditional Indonesian 'giling basah' (semi-washed) method, which involves pressing cherries, fermenting with fruit pulp for 18 hours, washing, drying to about 30% moisture, then hulling and further drying. This process reduces acidity and increases body, resulting in round, heavy profiles with earthy and spicy flavors. The coffee undergoes triple picking and careful sorting. Cup profile features classic spicy notes, lively acidity, and well-structured body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1200 - 1450 m.a.s.l

Variety

Caturra, Typica

Notes

Earthy, Spice

The roaster

K & B Kafferosteri

K&B Kafferosteri is a specialty coffee roaster from Laholm, Sweden, doing things properly. They care about quality, origin, and fair working conditions from be…