Joe
The Village
OriginRwanda
Roast levelLight
ProcessWashed
Summary
The Village is a single-origin coffee from Rwanda, produced by the Ejo Heza women's cooperative, part of Kopakama Cooperative, in the Mushubati region of Rutsiro District. Grown at 1600-2000 MASL, this Bourbon variety is washed processed and lightly roasted. It offers tasting notes of white grape, bergamot, and brown sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 5
- Producer
- Ejo Heza women, Kopakama Cooperative
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Grape, Brown Sugar, Bergamot
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The roaster
Joe Coffee Company has been part of New York City’s specialty coffee scene since 2003. What began as a single Greenwich Village café now spans a Long Island Ci…
AI-assisted description, based on roaster & cupping data.
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