Joe
Big City
OriginBrazil, Nicaragua
Roast levelDark
ProcessNatural, Washed
Summary
Big City is a dark roast blend from Brazil and Nicaragua, featuring Red Catuai, Peaberry, and Robusta Tropical varieties. Processed using both natural and washed methods, it offers a full-bodied cup with notes of burnt sugar, baking chocolate, and roasted nuts. Grown at elevations between 200 and 1,500 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.7
- Producer
- Veloso Family | Smallholder farmers
- Altitude
- 200 - 1500 m.a.s.l
- Variety
- Red Catuai
- Notes
- Caramel, Chocolate, Almond
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The roaster
Joe Coffee Company has been part of New York City’s specialty coffee scene since 2003. What began as a single Greenwich Village café now spans a Long Island Ci…
AI-assisted description, based on roaster & cupping data.
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