
Joe Black Coffee
Joe Black – Blend
OriginEthiopia, Vietnam, Honduras
Roast levelDark
Summary
A dark roast blend of Vietnamese Robusta and Arabica from Ethiopia and Honduras. Full-bodied and low in acidity with a bold, smooth, and smoky flavour profile. Tasting notes include dark cocoa, smoky and earthy tones, molasses, and toasted nuts. Suitable for espresso, stovetop, or filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Cocoa, Earthy, Molasses, Smoky, Roasted Nuts
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The roaster

Joe Black Coffee have been roasting on Merseyside for over fifty years—a proper Liverpool institution. This specialty coffee roaster offers single origins, art…
AI-assisted description, based on roaster & cupping data.
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