Tanzania Malolo

Summary

Tanzania Malolo is a specialty coffee from the Songwe region in southwestern Tanzania, produced by the Malolo Agricultural Cooperative. Grown at 1550–1700 meters above sea level on sandy-clay soils, this Arabica coffee undergoes washed processing, resulting in a clean and transparent cup. The flavor profile features vibrant citrus notes of orange, complemented by black tea, smooth chocolate, and herbal sage. It has a bright, lively acidity with a creamy body and a layered, harmonious composition. Recommended for espresso preparation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Malolo Agricultural Cooperative

Altitude

1550 - 1700 m.a.s.l

Notes

Chocolate, Orange, Tea

The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…