Tanzania Malolo

OriginTanzania

Roast levelDark

ProcessWashed

Summary

Tanzania Malolo is a specialty coffee from the Songwe region in southwestern Tanzania, produced by the Malolo Agricultural Cooperative. Grown at 1550–1700 meters above sea level on sandy-clay soils, this Arabica coffee undergoes washed processing, resulting in a clean and transparent cup. The flavor profile features vibrant citrus notes of orange, complemented by black tea, smooth chocolate, and herbal sage. It has a bright, lively acidity with a creamy body and a layered, harmonious composition. Recommended for espresso preparation.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerMalolo Agricultural Cooperative

Altitude1550 - 1700 m.a.s.l

NotesChocolate, Orange, Tea

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The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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