Rwanda Gitoki

OriginRwanda

ProcessWashed

Summary

Rwanda Gitoki is a specialty coffee from the Eastern Province, Gatsibo District in Rwanda, produced at the Gitoki washing station in collaboration with over 1,100 local farmers. Grown at 1500-1800 meters above sea level, this 100% Arabica consists of the Red Bourbon variety. The coffee undergoes a Fully Washed process, resulting in a clean and elegant profile with citrus freshness, grapefruit juiciness, dried apricot sweetness, and a soft nougat finish. It performs well both as espresso, offering creaminess and sweetness, and as filter coffee, showing more clarity and lightness.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerGitoki

Altitude1500 - 1800 m.a.s.l

VarietyRed Bourbon

NotesApricot, Nougat, Grapefruit

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The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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